1·Early and late ripening radish varieties could present from the high peak of the aphids occurrence.
早、晚熟萝卜品种可躲过萝卜蚜为害高峰期。
2·Chambourcin - a late ripening grape that may produce a highly rate red wine when the fruit fully matures.
阿晚熟葡萄，可能产生一个高度率红葡萄酒时，水果完全成熟。
3·This grape is late ripening, which makes it the slowest wine to mature. It needs time to age in oak or bottle and is at its best blended with Merlot.
此葡萄成熟较晚，并且需要时间在橡木桶中或酒瓶中进行陈年，如与梅洛葡萄混合则口味最佳。
4·An integrated management technique, choosing early and late ripening varieties and spraying the mixture on middle ripening varieties could control its damage effectively.
选用早、晚熟萝卜品种，混剂挑治中熟萝卜品种的综合防治技术可以有效控制萝卜蚜的为害。
5·In the field, non-transgenic melon fruits turned yellow upon ripening and yielded an aromatic flavor. The transgenic fruits remain green or yellow-green even at the late stages of ripening.
在田间当果实发育到成熟期时，转基因果实的果皮仍保持绿色或黄绿色，而非转基因对照果实变成黄色，并产生浓香风味。
6·Leaf RGR of early and medium ripening varieties was very small or even reached negative in 30 days after FBA while late type reached negative in 50 days after FBA.
早、中熟春大豆叶片的相对生长速度(RGR)至现蕾后30天即为较小或为负值，而迟熟类型则在现蕾后50天才出现负值。
7·Rigorously selected, late-ripening Carmenere was hand harwested, ageing in French and American oak barrels enhanced the complexity and finesse.
手工采摘，严格挑选自库热卡瓜山谷的凯莉泰乐葡萄园，酿造于法国和美国的橡木桶中以增强其复杂性和个性。
8·Rigorously selected, late-ripening Carmenere was hand harvested, aging in French and American oak barrels enhanced the complexity and finesse.
晚熟的佳美娜葡萄经手工采摘及严格挑选后，置于法国和美国的橡木桶中陈酿，以增强其复杂性和完美特性。